Who is Brad Pilon?

Brad Pilon is a nutrition professional with over seven years of experience in the nutritional supplement industry. Brad specializes in a common sense approach to weight loss and nutrition. He lives in the greater Toronto area and is the author of Eat Stop Eat and How Much Protein.

Brad has been obsessed with exercise, health and nutrition since his youth. Before he left grade school, he had already read countless fitness magazines, and by the age of 17, he was working in a supplement store.

Naturally, Brad decided to study nutrition during his college years. Soon after his graduation in 2000, he found himself working in the world’s leading supplement companies as a research analyst.

This career gave him the opportunity to travel the world. From China to Germany, in Scotland and England, and all over North America, he has had the privilege of meeting some of the world’s greatest minds in sports nutrition and exercise sciences.

Brad is also listed as an inventor for multiple patents for nutritional compositions affecting growth hormone, testosterone and for muscle building and weight loss.